Paneer Butter Masala Recipe

Paneer Butter Masala is a popular and indulgent Indian curry that combines soft paneer cubes (Indian cottage cheese) with a rich and flavorful tomato-based gravy. This vegetarian dish is loved by people of all ages for its creamy texture and aromatic spices. In this blog post, I will guide you through a step-by-step process to create an authentic and mouthwatering Paneer Butter Masala right in your own kitchen. Let’s get started!

Ingredients

To make Paneer Butter Masala, you will need the following ingredients:

• 250 grams Paneer (Indian cottage cheese), cubed
• 3 medium-sized tomatoes, pureed
• 1 large onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons Butter
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions

Step 1 – Prepare the Paneer

# Cut the paneer into cubes and set them aside.
# Heat 1 tablespoon of oil in a pan and lightly fry the paneer cubes until they turn golden brown. Remove them from the pan and set aside.

Step 2 – Prepare the Gravy

# Heat the remaining oil and butter in a large pan or skillet.
# Add cumin seeds and let them sizzle for a few seconds.
# Add the chopped onions and sauté them until they turn golden brown.
# Add minced garlic and grated ginger, and cook for another minute to remove the raw smell.
# Add the tomato puree and cook for 2-3 minutes until the raw smell disappears.
# Stir in the turmeric powder, red chili powder, and garam masala. Cook for a minute to release the flavors.

Step 3 – Simmer and Add Cream

# Lower the heat and add the fried paneer cubes to the gravy. Mix gently to coat the paneer with the spices.
# Crush the kasuri methi between your palms and sprinkle it over the paneer.
# Pour in the heavy cream, stirring well to incorporate it into the gravy.
# Season with salt according to your taste.
# Allow the paneer butter masala to simmer on low heat for 5-7 minutes, allowing the flavors to meld together.

Step 4 – Garnish and Serve

# Turn off the heat and transfer the paneer butter masala to a serving dish.
# Garnish with fresh coriander leaves.
Paneer Butter Masala is best served hot with naan, roti, or steamed rice.
Enjoy the creamy and delightful Paneer Butter Masala, bursting with flavors that will tantalize your taste buds!

Conclusion

Paneer Butter Masala is a classic Indian dish that satisfies both vegetarians and non-vegetarians alike. The rich and creamy tomato-based gravy pairs perfectly with the tender paneer cubes, creating a heavenly combination of flavors. By following this easy-to-follow recipe, you can recreate this delicious dish in the comfort of your own kitchen. So, gather the ingredients, follow the steps, and treat yourself and your loved ones to a scrumptious Paneer Butter Masala experience!