Paneer Tikka Recipe

If you’re a fan of Indian cuisine, you’re likely familiar with the mouthwatering flavors and rich aromas it offers. One dish that perfectly exemplifies the essence of Indian cooking is Paneer Tikka. This vegetarian appetizer combines succulent cubes of paneer (Indian cottage cheese) marinated in a tantalizing blend of spices, grilled to perfection, and served with a zesty mint chutney. In this blog post, we’ll guide you through an easy-to-follow recipe for Paneer Tikka that will leave you craving for more.

Ingredients

For the Paneer Tikka Recipe

• 250 grams Paneer
• 1 large bell pepper (capsicum), diced
• 1 large onion, diced
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon vegetable oil
• Salt to taste

For the Mint Chutney Recipe

• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 1 green chili, chopped
• 1 tablespoon lemon juice
• 1 teaspoon cumin powder
• Salt to taste
• Water (as needed for blending)

Instructions

# In a mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, vegetable oil, and salt. Mix well to form a smooth marinade.

# Add the paneer cubes, bell peppers, and onions to the marinade. Gently toss until all the ingredients are coated evenly. Allow the mixture to marinate for at least 30 minutes to enhance the flavors.

# While the paneer marinates, prepare the mint chutney. In a blender, combine the mint leaves, coriander leaves, green chili, lemon juice, cumin powder, salt, and a little water. Blend until you achieve a smooth consistency. Adjust the salt and lemon juice according to your taste preferences. Transfer the chutney to a serving bowl.

# Preheat your grill or grill pan on medium heat. If using a grill pan, lightly grease it with oil to prevent sticking.

# Skewer the marinated paneer cubes, alternating with the bell peppers and onions. This will help ensure even cooking and give the tikka a visually appealing presentation.

# Place the skewers on the preheated grill or grill pan. Cook for about 3-4 minutes on each side or until the paneer turns golden brown and slightly charred.

# Once cooked, remove the skewers from the grill and transfer the Paneer Tikka to a serving platter. Garnish with fresh coriander leaves for added freshness.

Serve the Paneer Tikka hot, accompanied by the mint chutney prepared earlier. The tangy and aromatic flavors of the chutney complement the smoky paneer tikka beautifully.

Conclusion

Paneer Tikka is an absolute delight for both vegetarians and meat lovers alike. With its robust flavors and appealing presentation, it is sure to impress your family and friends at any gathering. This easy-to-follow recipe allows you to recreate the magic of Indian cuisine in your own kitchen. So, gather the ingredients, fire up the grill, and indulge in the delectable flavors of Paneer Tikka. Enjoy!